Do you want to make amazing, custom-designed fondant Converse shoes for your next cake or cupcake? If so, you’ve come to the right place! In this article, we’ll show you how to craft the perfect fondant Converse shoe, from rolling out the fondant to adding fun details.
You won’t believe just how easy it is to make these fondant shoes look like the real thing.
So let’s get started and learn how to make fondant Converse shoes!
Table of Contents
Short Answer
To make fondant converse shoes, you will need a few supplies such as rolled fondant, a fondant roller, food coloring, a knife, and several small molds or cutters.
Begin by rolling out the fondant with the roller and using the molds or cutters to create the shapes of the shoe.
Color the fondant as desired and use the knife to cut out the sole for the shoe.
Finally, assemble the pieces together to form the shape of a converse shoe.
What You Need to Make Fondant Converse Shoes
Making fondant Converse shoes can be a fun and creative cake decoration. To ensure success, here is a list of necessary supplies that you will need for the project:
– Fondant: Fondant is a type of sugar dough that is used for cake and cupcake decorations. It is important to use a high-quality fondant for this project as it can be difficult to work with and must be rolled to the right thickness.
– Cookie Cutter: A cookie cutter in the shape of a shoe will help you cut the fondant to the right size and shape.
– Rolling Pin: A rolling pin is necessary to create the sole of the shoe.
– Food-Safe Markers or Edible Paint: These are necessary to add the details such as shoelaces and the Converse logo.
– Drying Stand: After you have created the shoes, you will need something to support the fondant shoes while they dry.
With these supplies, you are ready to start making fondant Converse shoes.
Rolling Out the Fondant
When it comes to making fondant Converse shoes, the first step is to roll out the fondant.
This requires a bit of patience and precision, but with a few tips and tricks, you can easily get the job done.
First, lightly dust a clean work surface with cornstarch or powdered sugar.
This will keep the fondant from sticking to the surface and make it easier to roll out.
Then, knead the fondant until it is soft and pliable.
Once it’s ready, roll it out to a thickness of about 1/8 inch.
A rolling pin is a must-have tool for this task, but if you don’t have one, you can use a wine bottle or a rolling pin made from PVC pipe.
Finally, use a cookie cutter in the shape of a shoe to cut out the fondant.
Make sure to cut out two identical pieces for the left and right shoes.
Cutting Out the Fondant Shoe Shape
Making fondant Converse shoes is an easy and creative way to personalize any cake or cupcake.
The first step is to roll out the fondant on a clean, flat surface using a rolling pin until it is about 1/8 inch thick.
Next, use a cookie cutter in the shape of a shoe to cut out the fondant.
For an even more precise cut, use a sharp knife to trim the edges of the fondant shoe until it is the desired shape.
Dont worry if the edges are a bit rough-you can always use your fingers to smooth them out.
Once the fondant is in the shape of a shoe, it’s time to start adding details.
Crafting the Soles of the Shoe
Creating the soles of the fondant Converse shoes is one of the most important steps in the entire process.
The sole is the foundation on which the rest of the shoe is built, so its important to take your time and make sure its done correctly.
To start off, take your rolled out fondant and use a cookie cutter in the shape of a shoe to cut out the sole.
Once you have the basic shape, youll need to use a rolling pin to flatten and widen the sole until its the desired size.
This will give you a more realistic look and make the final product look more like a real Converse shoe.
Once youve finished the sole, you can add details such as shoelaces and the iconic Converse logo with food-safe markers or edible paint.
When youre done, let the fondant shoes dry before attaching them to the cake or cupcake.
With a little patience and attention to detail, anyone can create fondant Converse shoes for a creative, personalized cake decoration.
Adding Details to the Shoe
Adding details to your fondant Converse shoes is the fun part it’s where you can really get creative and make the shoes look like the real thing.
Start by using a food-safe marker or edible paint to add the classic Converse logo to the side of the shoe.
You can also use the marker to draw shoelaces onto the shoe and to add details such as stitching and creases.
To make the soles of the shoe, take a rolling pin to the fondant and roll it out to a thickness of about 1/8 inch.
This will give the soles of the shoes a realistic look.
Finally, if you want to add a bit of sparkle to your fondant Converse shoes, you can brush them with edible glitter or sprinkle them with edible sanding sugar.
With a few simple steps, you can create fun and unique fondant Converse shoes that will be the perfect addition to any cake or cupcake.
Letting the Fondant Shoes Dry
Once you have finished creating your fondant Converse shoes, it is important to let them dry before attaching them to the cake or cupcake.
The fondant needs to be completely dry and hardened or else the shape of the shoes may become distorted when they are attached to the cake.
To ensure that your fondant shoes dry properly, you will want to let them sit out and air dry for at least 24 hours.
This will help the fondant to harden and keep its shape.
If you want to speed up the drying process, you can use a fan or a hairdryer on a low setting to help dry out the fondant.
Once the fondant is completely dry, it will be ready to be attached to the cake or cupcake.
When attaching the fondant shoes to the cake or cupcake, you will want to use a small amount of water or edible glue to help the fondant adhere to the cake.
Make sure to use a light hand when applying the glue, as too much can cause the fondant to become soft and lose its shape.
Once the fondant shoes are firmly attached to the cake, you can then add any additional details such as shoelaces and the Converse logo with food-safe markers or edible paint.
With a little patience and creativity, anyone can make these adorable fondant Converse shoes for a unique and personalized cake decoration.
Attaching the Shoe to the Cake/Cupcake
Attaching the fondant Converse shoes to a cake or cupcake is a relatively simple process, but it does take a bit of time and patience.
Depending on the type of frosting used, you may need to use a bit of water or edible glue to help the shoes adhere to the cake.
If you are using a buttercream frosting, you can use a small amount of water to attach the Converse shoes.
Dip a small paint brush into a bowl of water and use it to wet the back of the shoe.
Then, press the shoe onto the cake and hold it in place until it has dried.
If you are using an icing such as fondant or royal icing, you may need to use edible glue to help the shoes stick.
Simply brush the back of the shoe with edible glue and then press it onto the cake.
Be sure to hold it in place until it has dried.
Once the shoes are attached to the cake or cupcake, you can add extra details with food-safe markers or edible paint.
You can also use other decorations such as sprinkles, candy, or icing to make the shoes look even more realistic.
No matter what type of cake or cupcake you are decorating, making fondant Converse shoes is a fun and creative way to make your cake or cupcake stand out.
With a little bit of patience and practice, anyone can create these adorable shoes for their next cake or cupcake project.
Final Thoughts
Making fondant Converse shoes is a fun and creative way to add a unique decoration to your next cake or cupcake.
With the help of this tutorial, you now have the skills and tools to craft these adorable shoes like a pro! Now that you know all the steps involved, it’s time to get baking and create your own fondant Converse shoes.
Happy baking!