Have you been wanting to make hush puppies with corn but weren’t sure where to start? Look no further this article has the recipe and tips you need to make mouthwatering hush puppies with corn.
We’ll discuss what hush puppies are, the ingredients you’ll need, how to prepare the batter, and how to fry the hush puppies.
Plus, we’ll also share some tips for perfecting the hush puppies and some serving suggestions.
If you’re looking for a little variety, we’ll also include some variations of the recipe that you can try! Let’s get cooking!
Table of Contents
Short Answer
To make hush puppies with corn, start by combining 1 cup of cornmeal, 1/4 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper in a bowl.
Next, add 1/4 cup of minced onion, 1/4 cup of chopped bell pepper, and 1/4 cup of canned corn to the bowl and stir until combined.
Finally, add 1/2 cup of buttermilk and mix until the batter comes together.
Form the batter into small balls and fry in hot oil until golden brown.
What are Hush Puppies?
Hush puppies are a traditional Southern dish made from cornmeal, flour, eggs, and various other ingredients.
They are small, fried balls of batter that are usually served as a side dish or appetizer.
Hush puppies have been a staple in Southern cuisine for centuries, often served alongside fish, fried chicken, or barbecue.
The ingredients used to make hush puppies vary, but they typically include cornmeal, flour, salt, sugar, baking powder, and an egg.
Adding corn is a great way to add a unique twist to the traditional recipe.
Corn is a versatile ingredient that can be used in many different recipes.
It adds a delicious flavor and texture to hush puppies, making them even more flavorful and appealing.
The sweetness of the corn pairs perfectly with the savory spices and herbs used in the batter.
Not only does corn add flavor, but it also helps the hush puppies to brown and crisp up while cooking.
When making hush puppies with corn, it is important to use the right type of corn.
Creamed corn is often used in hush puppy recipes because it helps to add moisture and flavor to the batter.
Sweet corn kernels can also be added to the batter for a more pronounced corn flavor.
Chopped onions and green bell pepper can also be added to the batter for extra flavor.
Making hush puppies with corn is a simple process.
Start by combining cornmeal, flour, salt, sugar, baking powder, and egg in a bowl.
Next, stir in a can of creamed corn, a chopped onion, and some green bell pepper.
Mix everything together until a thick batter forms.
Then, drop spoonfuls of the batter into hot oil and fry until each hush puppy is golden brown.
Once cooked, serve hush puppies with your favorite condiments for a delicious side dish.
Ingredients for Hush Puppies with Corn
When it comes to making hush puppies with corn, it is important to select the right ingredients.
The base of the recipe consists of cornmeal, flour, salt, sugar, baking powder, and egg.
These ingredients will create a thick batter that will hold the hush puppies together during the frying process.
For added flavor, you can also add a can of creamed corn, a chopped onion, and some green bell pepper.
The creamed corn will add a hint of sweetness while the onion and peppers will give the hush puppies a subtle crunch.
Adding these ingredients will help to take your hush puppies to the next level of deliciousness.
Once you have gathered all the ingredients, you are ready to begin making your hush puppies.
Preparing the Batter
Preparing the batter is the first step in making hush puppies with corn.
To make the batter, youll need to combine cornmeal, flour, salt, sugar, baking powder, and egg in a bowl.
Youll also need to add in a can of creamed corn as well as a chopped onion and some green bell pepper.
Once all the ingredients have been added to the bowl, mix them until a thick batter forms.
This batter will be the foundation of your hush puppies.
When combining the ingredients, be sure to mix them together thoroughly in order to ensure that the hush puppies will hold their shape once they are fried.
If you dont mix the ingredients thoroughly, the hush puppies will not hold their shape and may become crumbly when fried.
Also, be sure to use a spoon or spatula to mix the ingredients together, as using a whisk could cause the batter to become too thin.
Once the batter is ready, you can begin frying the hush puppies.
Be sure to use a deep pot or frying pan as the oil will need to be deep enough to cover the hush puppies.
Heat the oil over medium heat, and once it is hot enough, you can begin to drop spoonfuls of the batter into the oil.
Fry the hush puppies until each one is golden brown, and then use a slotted spoon to remove them from the oil.
Place the hush puppies on a plate lined with paper towels to absorb any excess oil.
Once all of the hush puppies have been fried, you can begin to serve them.
Serve the hush puppies with your favorite condiment such as ketchup or ranch dressing for a tasty side dish.
Enjoy!
Frying the Hush Puppies
Once the batter is ready, the next step is to fry the hush puppies.
Start by heating a pot of oil on the stove over medium-high heat.
When the oil is hot enough, drop spoonfuls of the batter into the oil and fry each hush puppy until it is golden brown.
This usually takes about two minutes per side.
Make sure to flip the hush puppies over in the oil to ensure even cooking.
Once cooked, use a slotted spoon to remove the hush puppies from the oil and place them onto a plate lined with paper towels to absorb any excess oil.
For best results, make sure to use a thermometer to monitor the oil temperature as you fry the hush puppies.
The ideal temperature is about 375F.
If the oil is too hot, the hush puppies will cook too quickly and burn.
If the oil is too cool, the hush puppies may not cook properly and may become greasy.
Finally, make sure to fry the hush puppies in small batches to prevent overcrowding and to ensure even cooking.
Tips for Perfect Hush Puppies
For the best hush puppies, its important to use the right ingredients and technique.
Start by gathering all the necessary ingredients and prepping them before you start.
To give your hush puppies a flavor boost, use a high-quality cornmeal, such as stone-ground cornmeal.
This will ensure that the hush puppies have the perfect texture and flavor.
When it comes to adding in the vegetables, make sure they are finely chopped so they cook evenly and dont overpower the flavor of the hush puppies.
When it comes to the batter, mixing it until its just combined is key.
Overmixing can make the hush puppies gummy when cooked.
Its also important to let the batter rest for about 5 minutes before frying to ensure that the hush puppies are light and fluffy.
For perfect hush puppies, its important to use the right cooking technique.
For best results, fry the hush puppies in hot oil 350F is the perfect temperature and use a deep fryer or a deep skillet.
Make sure to give the hush puppies enough room to move around in the oil and turn them occasionally to ensure even cooking.
Once the hush puppies are golden brown and cooked through, remove them from the oil and let them drain on a paper towel.
Finally, the most important tip for making perfect hush puppies is to serve them hot! Enjoy your hush puppies with a variety of condiments, such as ketchup, honey mustard, hot sauce, or even barbeque sauce.
Serving Suggestions
Once you have cooked the hush puppies with corn, you can serve them with a variety of condiments for a delicious side dish.
A popular condiment to serve with hush puppies is tartar sauce.
You can also serve them with ketchup, hot sauce, honey mustard, or ranch dressing.
For a more traditional Southern flavor, you can also serve hush puppies with butter and syrup.
Serve the hush puppies with a side of coleslaw or potato salad for a complete meal.
For an extra special treat, you can top the hush puppies with melted cheese.
This will give the hush puppies a delicious cheesy flavor.
Enjoy your hush puppies with your favorite condiments and sides!
Variations of the Recipe
When it comes to hush puppies, the possibilities are endless. You can customize the recipe to your own taste by adding different ingredients or tweaking the ratios of the base ingredients. Here are a few of the most popular variations of hush puppies with corn:
– Jalapeno-Cheddar: For a spicy twist, add some diced jalapenos to the batter along with a handful of shredded cheddar cheese.
– Bacon-Cheddar: For a smoky flavor, add some cooked bacon bits and shredded cheddar cheese.
– Feta-Oregano: For a Mediterranean take on hush puppies, add crumbled feta cheese and oregano to the batter.
– Corn-Carrot: For a nutritional boost, add some grated carrots and a bit of sugar to the batter.
You can also experiment with different types of corn, such as canned, frozen, or fresh.
Additionally, you can play around with the ratios of the ingredients to get the desired consistency for your hush puppies.
Finally, you can try different types of oil for a different flavor.
From canola to coconut, the choice is yours!
Final Thoughts
Making hush puppies with corn is a delicious twist on the traditional Southern dish.
With the right ingredients and preparation, you can create a tasty side dish that will be a hit at any gathering.
Now that you know how to make hush puppies with corn, it’s time to get cooking! Try out this recipe and explore the many variations you can create to make each dish unique.